Winery The Wine SocietyThe Society's Exhibition Cairanne
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with The Society's Exhibition Cairanne
Pairings that work perfectly with The Society's Exhibition Cairanne
Original food and wine pairings with The Society's Exhibition Cairanne
The The Society's Exhibition Cairanne of Winery The Wine Society matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, steamed lamb shoulder with cumin and coriander or duck stew with cahors wine.
Details and technical informations about Winery The Wine Society's The Society's Exhibition Cairanne.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery The Wine Society
The Winery The Wine Society is one of wineries to follow in Cairanne.. It offers 179 wines for sale in the of Cairanne to come and discover on site or to buy online.
The wine region of Cairanne
The wine region of Cairanne is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Boutinot or the Domaine J. Boulard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cairanne are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
