Winery The Wine SocietyThe Society's Prosecco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the The Society's Prosecco Brut from the Winery The Wine Society
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the The Society's Prosecco Brut of Winery The Wine Society in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the The Society's Prosecco Brut of Winery The Wine Society in the region of Veneto often reveals types of flavors of apples, lemon or pear and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with The Society's Prosecco Brut
Pairings that work perfectly with The Society's Prosecco Brut
Original food and wine pairings with The Society's Prosecco Brut
The The Society's Prosecco Brut of Winery The Wine Society matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella josé style, spinach and goat cheese quiche or chorizo puff pastry.
Details and technical informations about Winery The Wine Society's The Society's Prosecco Brut.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Informations about the Winery The Wine Society
The Winery The Wine Society is one of of the world's great estates. It offers 179 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
