Winery The Wine Society - The Society's Australian Shiraz

Winery The Wine SocietyThe Society's Australian Shiraz

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Society's Australian Shiraz of Winery The Wine Society is a red wine from the region of Australie du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the The Society's Australian Shiraz from the Winery The Wine Society

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Society's Australian Shiraz of Winery The Wine Society in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the The Society's Australian Shiraz of Winery The Wine Society in the region of Australie du Sud often reveals types of flavors of blackberry, plum or pepper and sometimes also flavors of black fruits, black currant or spices.

Details and technical informations about Winery The Wine Society's The Society's Australian Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prosecco

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Last vintages of this wine

The Society's Australian Shiraz - 2017
In the top 100 of of Australie du Sud wines
Average rating: 3.311100
The Society's Australian Shiraz - 2016
In the top 100 of of Australie du Sud wines
Average rating: 311100
The Society's Australian Shiraz - 2015
In the top 100 of of Australie du Sud wines
Average rating: 3.311100
The Society's Australian Shiraz - 2014
In the top 100 of of Australie du Sud wines
Average rating: 3.61110.50
The Society's Australian Shiraz - 2013
In the top 100 of of Australie du Sud wines
Average rating: 3.51110.50
The Society's Australian Shiraz - 2012
In the top 100 of of Australie du Sud wines
Average rating: 3.111100

The best vintages of The Society's Australian Shiraz from Winery The Wine Society are 2014, 2013, 2017, 2015 and 2012.

Informations about the Winery The Wine Society

The winery offers 187 different wines.
Its wines get an average rating of 3.7.
It is in the top 70 of the best estates in the region
It is located in Australie du Sud

The Winery The Wine Society is one of of the world's great estates. It offers 179 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 65000 of of Australia wines
In the top 10000 of of Australie du Sud wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

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The Mâcon plus appellation seen by Théo et Hugo Merlin

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The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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