
Winery The Wine SocietyThe Society's Exhibition Domaine Serge Laloue Sancerre
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the The Society's Exhibition Domaine Serge Laloue Sancerre from the Winery The Wine Society
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Society's Exhibition Domaine Serge Laloue Sancerre of Winery The Wine Society in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Society's Exhibition Domaine Serge Laloue Sancerre of Winery The Wine Society in the region of Loire Valley often reveals types of flavors of grapefruit, oaky or apples and sometimes also flavors of peach, butter or minerality.
Food and wine pairings with The Society's Exhibition Domaine Serge Laloue Sancerre
Pairings that work perfectly with The Society's Exhibition Domaine Serge Laloue Sancerre
Original food and wine pairings with The Society's Exhibition Domaine Serge Laloue Sancerre
The The Society's Exhibition Domaine Serge Laloue Sancerre of Winery The Wine Society matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried carrots, chinese noodles with shrimp or lobster tail armorican style.
Details and technical informations about Winery The Wine Society's The Society's Exhibition Domaine Serge Laloue Sancerre.
Discover the grape variety: Iona
It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.
Last vintages of this wine
The best vintages of The Society's Exhibition Domaine Serge Laloue Sancerre from Winery The Wine Society are 2016, 2018, 2015, 2017 and 2012.
Informations about the Winery The Wine Society
The Winery The Wine Society is one of of the world's great estates. It offers 179 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.













