Winery The Wine SocietySantenay 1er Cru 'Clos de Tavannes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Santenay 1er Cru 'Clos de Tavannes'
Pairings that work perfectly with Santenay 1er Cru 'Clos de Tavannes'
Original food and wine pairings with Santenay 1er Cru 'Clos de Tavannes'
The Santenay 1er Cru 'Clos de Tavannes' of Winery The Wine Society matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of meat and goat pie, beef colombo bourguignon style or duck with vanilla (reunion island).
Details and technical informations about Winery The Wine Society's Santenay 1er Cru 'Clos de Tavannes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery The Wine Society
The Winery The Wine Society is one of wineries to follow in Santenay 1er Cru 'Clos de Tavannes'.. It offers 179 wines for sale in the of Santenay 1er Cru 'Clos de Tavannes' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'Clos de Tavannes'
The wine region of Santenay 1er Cru 'Clos de Tavannes' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine La Pousse d'Or or the Domaine Vincent Girardin produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Clos de Tavannes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Clos de Tavannes' often reveals types of flavors of green apple, leather or black currant and sometimes also flavors of pepper, cranberry or plum.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
