Winery NicolasSantenay 'Clos de Tavannes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Santenay 'Clos de Tavannes'
Pairings that work perfectly with Santenay 'Clos de Tavannes'
Original food and wine pairings with Santenay 'Clos de Tavannes'
The Santenay 'Clos de Tavannes' of Winery Nicolas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, chicken and sausage stew with carrots or rabbit with prunes.
Details and technical informations about Winery Nicolas's Santenay 'Clos de Tavannes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Nicolas
The Winery Nicolas is one of of the world's greatest estates. It offers 16 wines for sale in the of Santenay 1er Cru 'Clos de Tavannes' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'Clos de Tavannes'
The wine region of Santenay 1er Cru 'Clos de Tavannes' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine La Pousse d'Or or the Domaine Vincent Girardin produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Clos de Tavannes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Clos de Tavannes' often reveals types of flavors of green apple, leather or black currant and sometimes also flavors of pepper, cranberry or plum.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
