Winery NicolasChâteau Dupeyrat Premieres Côtes de Blaye
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Château Dupeyrat Premieres Côtes de Blaye
Pairings that work perfectly with Château Dupeyrat Premieres Côtes de Blaye
Original food and wine pairings with Château Dupeyrat Premieres Côtes de Blaye
The Château Dupeyrat Premieres Côtes de Blaye of Winery Nicolas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), venison bourguignon or duck breast with balsamic vinegar.
Details and technical informations about Winery Nicolas's Château Dupeyrat Premieres Côtes de Blaye.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Nicolas
The Winery Nicolas is one of wineries to follow in Blaye - Côtes de Bordeaux.. It offers 16 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
