Winery The Wine SocietyThe Society's Exhibition Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Society's Exhibition Côtes de Provence Rosé from the Winery The Wine Society
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Society's Exhibition Côtes de Provence Rosé of Winery The Wine Society in the region of Provence is a with a nice freshness.
Food and wine pairings with The Society's Exhibition Côtes de Provence Rosé
Pairings that work perfectly with The Society's Exhibition Côtes de Provence Rosé
Original food and wine pairings with The Society's Exhibition Côtes de Provence Rosé
The The Society's Exhibition Côtes de Provence Rosé of Winery The Wine Society matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of country cabbage, scupion (small cuttlefish) in hot sauce or quiche without pastry.
Details and technical informations about Winery The Wine Society's The Society's Exhibition Côtes de Provence Rosé.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of The Society's Exhibition Côtes de Provence Rosé from Winery The Wine Society are 2020, 0
Informations about the Winery The Wine Society
The Winery The Wine Society is one of wineries to follow in Côtes de Provence.. It offers 179 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
