Winery The Wine SocietyThe Society's Bordeaux Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Society's Bordeaux Sauvignon from the Winery The Wine Society
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Society's Bordeaux Sauvignon of Winery The Wine Society in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the The Society's Bordeaux Sauvignon of Winery The Wine Society in the region of Bordeaux often reveals types of flavors of citrus, melon or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with The Society's Bordeaux Sauvignon
Pairings that work perfectly with The Society's Bordeaux Sauvignon
Original food and wine pairings with The Society's Bordeaux Sauvignon
The The Society's Bordeaux Sauvignon of Winery The Wine Society matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche with mixed vegetables, quiche with bacon and gruyère cheese or roast goose, soft.
Details and technical informations about Winery The Wine Society's The Society's Bordeaux Sauvignon.
Discover the grape variety: Select
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Society's Bordeaux Sauvignon from Winery The Wine Society are 2012, 2018, 2017, 2015 and 2019.
Informations about the Winery The Wine Society
The Winery The Wine Society is one of of the world's great estates. It offers 179 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
