Winery The Wine SocietyThe Society's Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the The Society's Sémillon of Winery The Wine Society in the region of Nouvelle-Galles du Sud often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of lime, apricot or lemon.
Food and wine pairings with The Society's Sémillon
Pairings that work perfectly with The Society's Sémillon
Original food and wine pairings with The Society's Sémillon
The The Society's Sémillon of Winery The Wine Society matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cod "bacalhau a gomes de sa, barbecued lobster or cheese cake (white cheese cake) inratable.
Details and technical informations about Winery The Wine Society's The Society's Sémillon.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of The Society's Sémillon from Winery The Wine Society are 2019, 2018, 2017
Informations about the Winery The Wine Society
The Winery The Wine Society is one of wineries to follow in Hunter Valley.. It offers 179 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
