Winery The Wine SocietyThe Society's French Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the The Society's French Syrah from the Winery The Wine Society
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Society's French Syrah of Winery The Wine Society in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the The Society's French Syrah of Winery The Wine Society in the region of Rhone Valley often reveals types of flavors of blackberry, vanilla or pepper and sometimes also flavors of non oak, oak or spices.
Food and wine pairings with The Society's French Syrah
Pairings that work perfectly with The Society's French Syrah
Original food and wine pairings with The Society's French Syrah
The The Society's French Syrah of Winery The Wine Society matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, marielle's lamb and eggplant parmentier or quick duck breast with honey.
Details and technical informations about Winery The Wine Society's The Society's French Syrah.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of The Society's French Syrah from Winery The Wine Society are 2016, 2018
Informations about the Winery The Wine Society
The Winery The Wine Society is one of wineries to follow in Vallée du Rhône.. It offers 179 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
