Winery The Wine SocietyThe Society's French Grenache
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the The Society's French Grenache from the Winery The Wine Society
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Society's French Grenache of Winery The Wine Society in the region of Pays d'Oc is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the The Society's French Grenache of Winery The Wine Society in the region of Pays d'Oc often reveals types of flavors of plum, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with The Society's French Grenache
Pairings that work perfectly with The Society's French Grenache
Original food and wine pairings with The Society's French Grenache
The The Society's French Grenache of Winery The Wine Society matches generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, salmon and spinach lasagna or tanjia (lamb shoulder confit).
Details and technical informations about Winery The Wine Society's The Society's French Grenache.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of The Society's French Grenache from Winery The Wine Society are 2018
Informations about the Winery The Wine Society
The Winery The Wine Society is one of of the world's great estates. It offers 179 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
