Winery The Wine SocietyThe Society's Exhibition Portugese Red
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Society's Exhibition Portugese Red from the Winery The Wine Society
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Society's Exhibition Portugese Red of Winery The Wine Society in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the The Society's Exhibition Portugese Red of Winery The Wine Society in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with The Society's Exhibition Portugese Red
Pairings that work perfectly with The Society's Exhibition Portugese Red
Original food and wine pairings with The Society's Exhibition Portugese Red
The The Society's Exhibition Portugese Red of Winery The Wine Society matches generally quite well with dishes of beef, lamb or veal such as recipes of blanquette of monkfish with small vegetables, traditional lamb couscous (from algeria) or veal with cream and mushrooms.
Details and technical informations about Winery The Wine Society's The Society's Exhibition Portugese Red.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of The Society's Exhibition Portugese Red from Winery The Wine Society are 2011
Informations about the Winery The Wine Society
The Winery The Wine Society is one of wineries to follow in Alentejano.. It offers 179 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
