Winery The Wine SocietyThe Society's Barbera d'Asti Superiore
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the The Society's Barbera d'Asti Superiore from the Winery The Wine Society
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Society's Barbera d'Asti Superiore of Winery The Wine Society in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Society's Barbera d'Asti Superiore of Winery The Wine Society in the region of Piémont often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or vanilla.
Food and wine pairings with The Society's Barbera d'Asti Superiore
Pairings that work perfectly with The Society's Barbera d'Asti Superiore
Original food and wine pairings with The Society's Barbera d'Asti Superiore
The The Society's Barbera d'Asti Superiore of Winery The Wine Society matches generally quite well with dishes of pasta, veal or pork such as recipes of fish with tamarind, stuffed red mullet ballotines or stuffed tomatoes.
Details and technical informations about Winery The Wine Society's The Society's Barbera d'Asti Superiore.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of The Society's Barbera d'Asti Superiore from Winery The Wine Society are 2017, 2016, 2015, 2013 and 2014.
Informations about the Winery The Wine Society
The Winery The Wine Society is one of of the world's great estates. It offers 179 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Bourbe
Solid elements suspended in the must. See settling.