Winery The Wine Society - The Society's Exhibition Chianti Classico

Winery The Wine SocietyThe Society's Exhibition Chianti Classico

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Society's Exhibition Chianti Classico of Winery The Wine Society is a red wine from the region of Chianti Classico of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the The Society's Exhibition Chianti Classico from the Winery The Wine Society

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Society's Exhibition Chianti Classico of Winery The Wine Society in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the The Society's Exhibition Chianti Classico of Winery The Wine Society in the region of Toscane often reveals types of flavors of cherry, chocolate or red fruit and sometimes also flavors of spices, oak or microbio.

Food and wine pairings with The Society's Exhibition Chianti Classico

Pairings that work perfectly with The Society's Exhibition Chianti Classico

Original food and wine pairings with The Society's Exhibition Chianti Classico

The The Society's Exhibition Chianti Classico of Winery The Wine Society matches generally quite well with dishes of beef, veal or poultry such as recipes of improved horse steak, pasta with veal stock sauce or wild asparagus omelette.

Details and technical informations about Winery The Wine Society's The Society's Exhibition Chianti Classico.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

The Society's Exhibition Chianti Classico - 2016
In the top 100 of of Chianti Classico wines
Average rating: 3.61110.50
The Society's Exhibition Chianti Classico - 2015
In the top 100 of of Chianti Classico wines
Average rating: 3.61110.50
The Society's Exhibition Chianti Classico - 2014
In the top 100 of of Chianti Classico wines
Average rating: 3.71110.50
The Society's Exhibition Chianti Classico - 2013
In the top 100 of of Chianti Classico wines
Average rating: 3.51110.50
The Society's Exhibition Chianti Classico - 2012
In the top 100 of of Chianti Classico wines
Average rating: 3.51110.50
The Society's Exhibition Chianti Classico - 2011
In the top 100 of of Chianti Classico wines
Average rating: 3.51110.50
The Society's Exhibition Chianti Classico - 2010
In the top 100 of of Chianti Classico wines
Average rating: 3.71110.50

The best vintages of The Society's Exhibition Chianti Classico from Winery The Wine Society are 2010, 2014, 2016, 2015 and 2013.

Informations about the Winery The Wine Society

The winery offers 187 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Chianti Classico in the region of Toscane

The Winery The Wine Society is one of of the world's great estates. It offers 179 wines for sale in the of Chianti Classico to come and discover on site or to buy online.

Top wine Toscane
In the top 30000 of of Italy wines
In the top 4000 of of Chianti Classico wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Chianti Classico

The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Water stress

Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.

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