Winery The Wine SocietyThe Society's Hungarian White
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with The Society's Hungarian White
Pairings that work perfectly with The Society's Hungarian White
Original food and wine pairings with The Society's Hungarian White
The The Society's Hungarian White of Winery The Wine Society matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pan-fried black pudding with apples, mie goreng or magic cake cheese quiche.
Details and technical informations about Winery The Wine Society's The Society's Hungarian White.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of The Society's Hungarian White from Winery The Wine Society are 2018, 0
Informations about the Winery The Wine Society
The Winery The Wine Society is one of wineries to follow in Hungary.. It offers 179 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
