Winery The Wine SocietyThe Society's Hungarian White
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with The Society's Hungarian White
Pairings that work perfectly with The Society's Hungarian White
Original food and wine pairings with The Society's Hungarian White
The The Society's Hungarian White of Winery The Wine Society matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of endives with ham (improved), scupion (small cuttlefish) in hot sauce or vegan leek and tofu quiche.
Details and technical informations about Winery The Wine Society's The Society's Hungarian White.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of The Society's Hungarian White from Winery The Wine Society are 2018, 0
Informations about the Winery The Wine Society
The Winery The Wine Society is one of wineries to follow in Hungary.. It offers 179 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
