Winery The Wine SocietyThe Society's Hungarian White
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with The Society's Hungarian White
Pairings that work perfectly with The Society's Hungarian White
Original food and wine pairings with The Society's Hungarian White
The The Society's Hungarian White of Winery The Wine Society matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of special' tagliatelle carbonara, chicken and shrimp jambalaya or vegan leek and tofu quiche.
Details and technical informations about Winery The Wine Society's The Society's Hungarian White.
Discover the grape variety: Castelao
Structured, fruity reds with a deep ruby colour, supple to firm tannins and charming palate, showing signature aromas of raspberry, plum, cherry, gentle spices and balsamic notes. Charming Portuguese profile for early or short-aged drinking. Grown in the Setúbal Peninsula, Alentejo, Ribatejo and Lisbon region, contributing to many Portuguese blends. Native Portuguese black variety, also known as periquita, one of the most widely planted in Portugal.
Last vintages of this wine
The best vintages of The Society's Hungarian White from Winery The Wine Society are 2018, 0
Informations about the Winery The Wine Society
The Winery The Wine Society is one of wineries to follow in Hungary.. It offers 179 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Millennia-old Central European wine country, 65,000 ha across 22 regions, 70% whites. Legendary Tokaji Aszú (UNESCO): golden botrytised sweet wines with signature notes of honey, candied apricot, orange peel and spice, taut acidity — one of the world's greatest sweet wines. Dry Furmint booming (lively and mineral), perfumed Hárslevelű. Egri Bikavér ("Bull's Blood") as a fleshy Kékfrankos red.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
