Winery HilltopSelection Chardonnay - Pinot Gris
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot gris.
This wine generally goes well with pork, vegetarian or poultry.
The Selection Chardonnay - Pinot Gris of the Winery Hilltop is in the top 5 of wines of Hungary.
Food and wine pairings with Selection Chardonnay - Pinot Gris
Pairings that work perfectly with Selection Chardonnay - Pinot Gris
Original food and wine pairings with Selection Chardonnay - Pinot Gris
The Selection Chardonnay - Pinot Gris of Winery Hilltop matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of turkey stuffed with chestnuts, pan-fried potatoes with smoked salmon and rosemary or zarzuela mayonapo.
Details and technical informations about Winery Hilltop's Selection Chardonnay - Pinot Gris.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Selection Chardonnay - Pinot Gris from Winery Hilltop are 2007, 2018, 2013, 2017 and 0.
Informations about the Winery Hilltop
The Winery Hilltop is one of of the world's greatest estates. It offers 74 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
