The Winery Hilltop is one of the largest wineries in the world. It offers 86 wines for sale in of Neszmély to come and discover on site or to buy online.
Looking for the best Winery Hilltop wines in Neszmély among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hilltop wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hilltop wines with technical and enological descriptions.
How Winery Hilltop wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, lamb chops with tarragon cream or veal cutlets with cream sauce.
On the nose the red wine of Winery Hilltop. often reveals types of flavors of black fruit, red fruit. In the mouth the red wine of Winery Hilltop. is a powerful.
The wine region of Neszmély is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Hilltop or the Domaine Hilltop produce mainly wines white, pink and red. The most planted grape varieties in the region of Neszmély are Chardonnay, Pinot noir and Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Neszmély often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, red fruit or earth.
We currently count 7 estates and châteaux in the of Neszmély, producing 56 different wines in conventional, organic and biodynamic agriculture. The wines of Neszmély go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
How Winery Hilltop wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of very simple spaghetti carbonara, summer tuna quiche or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Hilltop. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of vegetal, floral or non oak.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Hilltop wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with marsala, tartiflette or rabbit with basquaise sauce.
On the nose the pink wine of Winery Hilltop. often reveals types of flavors of citrus fruit, red fruit.
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
How Winery Hilltop wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Hilltop. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Neszmély? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hilltop.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
