The Winery Hilltop is one of the largest wineries in the world. It offers 86 wines for sale in of Neszmély to come and discover on site or to buy online.
Looking for the best Winery Hilltop wines in Neszmély among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hilltop wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hilltop wines with technical and enological descriptions.
How Winery Hilltop wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, lamb tagine with apricots (morocco) or flank steak with shallots in red wine sauce.
On the nose the red wine of Winery Hilltop. often reveals types of flavors of black fruit, red fruit. In the mouth the red wine of Winery Hilltop. is a powerful.
Northwest Hungarian region (Ászár-Neszmély), south bank of the Danube, loess and limestone soils, continental climate with strong thermal amplitude preserving acidity. Olaszrizling and Királyleányka signature indigenous white kings: lively and aromatic with citrus, green apple, herbs, white flowers and mineral touch, taut thirst-quenching acidity. Spiced Tramini (rose, lychee), ample Chardonnay and round Pinot Gris as complement. Crisp dry everyday Magyar whites.
How Winery Hilltop wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken blanquette, tagliatelle courgette salmon from cécile and lisa or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Hilltop. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of vegetal, floral or non oak.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Hilltop wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal blanquette à l'ancienne, croziflette or duck parmentier.
On the nose the pink wine of Winery Hilltop. often reveals types of flavors of citrus fruit, red fruit.
Juice before fermentation, still loaded with sugar.
How Winery Hilltop wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Hilltop. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Neszmély? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hilltop.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
