Winery HilltopKamocsay Ákos Prémium Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
The Kamocsay Ákos Prémium Pinot Grigio of the Winery Hilltop is in the top 10 of wines of Neszmély.
Wine flavors and olphactive analysis
On the nose the Kamocsay Ákos Prémium Pinot Grigio of Winery Hilltop in the region of Észak-Dunántúl often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Kamocsay Ákos Prémium Pinot Grigio
Pairings that work perfectly with Kamocsay Ákos Prémium Pinot Grigio
Original food and wine pairings with Kamocsay Ákos Prémium Pinot Grigio
The Kamocsay Ákos Prémium Pinot Grigio of Winery Hilltop matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal roast, country style, violet omelette or chicken curry samoussas.
Details and technical informations about Winery Hilltop's Kamocsay Ákos Prémium Pinot Grigio.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Kamocsay Ákos Prémium Pinot Grigio from Winery Hilltop are 2019, 2017, 0, 2018 and 2013.
Informations about the Winery Hilltop
The Winery Hilltop is one of of the world's great estates. It offers 74 wines for sale in the of Neszmély to come and discover on site or to buy online.
The wine region of Neszmély
The wine region of Neszmély is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Hilltop or the Domaine Hilltop produce mainly wines white, pink and red. The most planted grape varieties in the region of Neszmély are Chardonnay, Pinot noir and Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Neszmély often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, red fruit or earth.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
