Winery HilltopKamocsay Ákos Prémium Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
The Kamocsay Ákos Prémium Pinot Grigio of the Winery Hilltop is in the top 10 of wines of Neszmély.
Wine flavors and olphactive analysis
On the nose the Kamocsay Ákos Prémium Pinot Grigio of Winery Hilltop in the region of Észak-Dunántúl often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Kamocsay Ákos Prémium Pinot Grigio
Pairings that work perfectly with Kamocsay Ákos Prémium Pinot Grigio
Original food and wine pairings with Kamocsay Ákos Prémium Pinot Grigio
The Kamocsay Ákos Prémium Pinot Grigio of Winery Hilltop matches generally quite well with dishes of veal, shellfish or poultry such as recipes of milanese escalope (italy), seafood, chorizo and chicken paella from patou or eggs in meurette.
Details and technical informations about Winery Hilltop's Kamocsay Ákos Prémium Pinot Grigio.
Discover the grape variety: Lagrein
Full-bodied, deeply coloured reds with a dark, deep ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, cocoa, spice and earthy notes. Also vinified as a delicate rosé ("Lagrein Kretzer"). The star of Alto Adige Lagrein DOC, the signature of great Alpine Italian reds with a strong identity. An indigenous Italian variety from South Tyrol (Südtirol/Alto Adige), grown around Bolzano.
Last vintages of this wine
The best vintages of Kamocsay Ákos Prémium Pinot Grigio from Winery Hilltop are 2019, 2017, 0, 2018 and 2013.
Informations about the Winery Hilltop
The Winery Hilltop is one of of the world's great estates. It offers 74 wines for sale in the of Neszmély to come and discover on site or to buy online.
The wine region of Neszmély
Northwest Hungarian region (Ászár-Neszmély), south bank of the Danube, loess and limestone soils, continental climate with strong thermal amplitude preserving acidity. Olaszrizling and Királyleányka signature indigenous white kings: lively and aromatic with citrus, green apple, herbs, white flowers and mineral touch, taut thirst-quenching acidity. Spiced Tramini (rose, lychee), ample Chardonnay and round Pinot Gris as complement. Crisp dry everyday Magyar whites.
The wine region of Észak-Dunántúl
Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
