Winery Szöllősi PincészetIrsai Oliver
White wine
This wine generally goes well with
The Irsai Oliver of the Winery Szöllősi Pincészet is in the top 10 of wines of Neszmély.
Wine flavors and olphactive analysis
On the nose the Irsai Oliver of Winery Szöllősi Pincészet in the region of Észak-Dunántúl often reveals types of flavors of earth, tree fruit or citrus fruit.
Details and technical informations about Winery Szöllősi Pincészet's Irsai Oliver.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of Irsai Oliver from Winery Szöllősi Pincészet are 2017, 0, 2018, 2016 and 2019.
Informations about the Winery Szöllősi Pincészet
The Winery Szöllősi Pincészet is one of of the world's greatest estates. It offers 24 wines for sale in the of Neszmély to come and discover on site or to buy online.
The wine region of Neszmély
The wine region of Neszmély is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Hilltop or the Domaine Hilltop produce mainly wines white, pink and red. The most planted grape varieties in the region of Neszmély are Chardonnay, Pinot noir and Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Neszmély often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, red fruit or earth.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
