Winery HilltopKamocsay Ákos Hilltop Prémium Pinot Gris
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Kamocsay Ákos Hilltop Prémium Pinot Gris of the Winery Hilltop is in the top 10 of wines of Neszmély.
Wine flavors and olphactive analysis
On the nose the Kamocsay Ákos Hilltop Prémium Pinot Gris of Winery Hilltop in the region of Észak-Dunántúl often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Kamocsay Ákos Hilltop Prémium Pinot Gris
Pairings that work perfectly with Kamocsay Ákos Hilltop Prémium Pinot Gris
Original food and wine pairings with Kamocsay Ákos Hilltop Prémium Pinot Gris
The Kamocsay Ákos Hilltop Prémium Pinot Gris of Winery Hilltop matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of hawaiian poke bowl, stuffed squid in the sétoise sauce or potato and st. nectaire pie.
Details and technical informations about Winery Hilltop's Kamocsay Ákos Hilltop Prémium Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Kamocsay Ákos Hilltop Prémium Pinot Gris from Winery Hilltop are 2013, 0, 2017, 2015
Informations about the Winery Hilltop
The Winery Hilltop is one of of the world's greatest estates. It offers 74 wines for sale in the of Neszmély to come and discover on site or to buy online.
The wine region of Neszmély
The wine region of Neszmély is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Hilltop or the Domaine Hilltop produce mainly wines white, pink and red. The most planted grape varieties in the region of Neszmély are Chardonnay, Pinot noir and Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Neszmély often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, red fruit or earth.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
