Winery Kősziklás BorászatKirályleányka
White wine
This wine generally goes well with
The Királyleányka of the Winery Kősziklás Borászat is in the top 10 of wines of Neszmély.
Details and technical informations about Winery Kősziklás Borászat's Királyleányka.
Discover the grape variety: Meunier
Early, supple and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (cherry, strawberry), white flowers and brioche. A star in Champagne AOC blends, bringing freshness, fruitiness and early accessibility; it represents about a third of the Champagne vineyard. Official synonym of Pinot Meunier, a native French black variety from Champagne, a felty-leafed mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Királyleányka from Winery Kősziklás Borászat are 2019, 2014, 0, 2018 and 2015.
Informations about the Winery Kősziklás Borászat
The Winery Kősziklás Borászat is one of of the world's greatest estates. It offers 25 wines for sale in the of Neszmély to come and discover on site or to buy online.
The wine region of Neszmély
Northwest Hungarian region (Ászár-Neszmély), south bank of the Danube, loess and limestone soils, continental climate with strong thermal amplitude preserving acidity. Olaszrizling and Királyleányka signature indigenous white kings: lively and aromatic with citrus, green apple, herbs, white flowers and mineral touch, taut thirst-quenching acidity. Spiced Tramini (rose, lychee), ample Chardonnay and round Pinot Gris as complement. Crisp dry everyday Magyar whites.
The wine region of Észak-Dunántúl
Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
