The Winery Kősziklás Borászat of Neszmély of Észak-Dunántúl
The Winery Kősziklás Borászat is one of the largest wineries in the world. It offers 23 wines for sale in of Neszmély to come and discover on site or to buy online.
Looking for the best Winery Kősziklás Borászat wines in Neszmély among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kősziklás Borászat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kősziklás Borászat wines with technical and enological descriptions.
How Winery Kősziklás Borászat wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of meatloaf with lovage (perpetual celery), salmon with sorrel or ham and comté quiche.
On the nose the white wine of Winery Kősziklás Borászat. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of vegetal, floral.
The wine region of Neszmély is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Hilltop or the Domaine Hilltop produce mainly wines white, pink and red. The most planted grape varieties in the region of Neszmély are Chardonnay, Pinot noir and Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Neszmély often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, red fruit or earth.
We currently count 7 estates and châteaux in the of Neszmély, producing 56 different wines in conventional, organic and biodynamic agriculture. The wines of Neszmély go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
How Winery Kősziklás Borászat wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast, country style, ham and cheese macaroni gratin or duck leg confit in white wine.
On the nose the pink wine of Winery Kősziklás Borászat. often reveals types of flavors of red fruit.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Kősziklás Borászat wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of white wine fondue, whiskey paupiettes or lamb chops marinated with herbs.
On the nose the red wine of Winery Kősziklás Borászat. often reveals types of flavors of earth, red fruit.
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
Planning a wine route in the of Neszmély? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kősziklás Borászat.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
This is a very fine vintage for St-Joseph, with excellent red and white wines to be found along the length of the appellation. Scroll down for tasting notes and scores for the top scoring St-Joseph 2020 wines {"content":"PHA+VGhlcmUgYXJlIG1hbnkgZXhjZXB0aW9uYWwgd2luZXMgZnJvbSBzbWFsbCBidXQgb3V0c3RhbmRpbmcgZ3Jhbml0ZSB0ZXJyb2lycyB0byBiZSBmb3VuZCBmb3IgbGVzcyB0aGFuIMKjNDAgcGVyIGJvdHRsZS48L3A+CjxwPjxkaXYgY2xhc3M9ImFkLWNvbnRhaW5lciBhZC1jb250YWluZXItLW1vYmlsZSI+PGRpdiBpZD0icG9zdC1pbmxpbmUt ...
All 818 lots were sold in the auction, which saw Prince Robert of Luxembourg, chairman and CEO of Château Haut-Brion owner Domaine Clarence Dillon, open up his personal cellar to raise funds for the PolG Foundation. Featuring 4,200 bottles and covering Bordeaux wine royalty spanning more than a century of vintages, Sotheby’s said the auction ‘smashed’ its pre-sale high estimate of around $4m. Two 4.5-litre Jeroboams of Haut-Brion, one from the 1926 vintage and the other from 1 ...
Following the creation of the DOC Sicilia in November 2011, the region has taken a step further in guaranteeing the origin of traceability of DOC Sicilia wines by introducing mandatory government-minted labels on all its bottles. The State label, which is mandatory only for DOCG wines (in Sicily this applies to Cerasuolo di Vittoria only) is an important marker and identifier of the most important Italian DOCs: each label shows a unique alphanumeric code that traces the entire production process ...
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.