The Winery Kősziklás Borászat of Neszmély of Észak-Dunántúl

The Winery Kősziklás Borászat is one of the largest wineries in the world. It offers 25 wines for sale in of Neszmély to come and discover on site or to buy online.
Looking for the best Winery Kősziklás Borászat wines in Neszmély among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kősziklás Borászat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kősziklás Borászat wines with technical and enological descriptions.
How Winery Kősziklás Borászat wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with prunes, lasagne with two salmons or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Kősziklás Borászat. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of vegetal, floral.
Northwest Hungarian region (Ászár-Neszmély), south bank of the Danube, loess and limestone soils, continental climate with strong thermal amplitude preserving acidity. Olaszrizling and Királyleányka signature indigenous white kings: lively and aromatic with citrus, green apple, herbs, white flowers and mineral touch, taut thirst-quenching acidity. Spiced Tramini (rose, lychee), ample Chardonnay and round Pinot Gris as complement. Crisp dry everyday Magyar whites.
How Winery Kősziklás Borászat wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of wiener schnitzel or viennese schnitzel, quiche without eggs or duck breast with apples.
On the nose the pink wine of Winery Kősziklás Borászat. often reveals types of flavors of red fruit.
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
How Winery Kősziklás Borászat wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of home-made coq au vin, baked bread (tomato, mushroom, ham, cheese) or confit sausages.
On the nose the red wine of Winery Kősziklás Borászat. often reveals types of flavors of earth, red fruit.
Action consisting of removing suspended particles (sludge) from the must.
Planning a wine route in the of Neszmély? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kősziklás Borászat.
Aromatic, fresh whites to drink young, with a pale golden colour, an airy palate, and explosive muscat signature aromas of rose, yellow fruits (peach), white flowers and fruity notes. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for aromatic dry and off-dry whites. A Hungarian white variety bred in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba), also known as Oliver Irsay.