The Winery Kősziklás Borászat of Neszmély of Észak-Dunántúl

Winery Kősziklás Borászat
The winery offers 25 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 5 of the estates of Észak-Dunántúl.
It is located in Neszmély in the region of Észak-Dunántúl
Find the Winery Kősziklás Borászat on Facebook

The Winery Kősziklás Borászat is one of the largest wineries in the world. It offers 25 wines for sale in of Neszmély to come and discover on site or to buy online.

Top Winery Kősziklás Borászat wines

Looking for the best Winery Kősziklás Borászat wines in Neszmély among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kősziklás Borászat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kősziklás Borászat wines with technical and enological descriptions.

The top white wines of Winery Kősziklás Borászat

Food and wine pairings with a white wine of Winery Kősziklás Borászat

How Winery Kősziklás Borászat wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of vegetable planter, tuna omelette or ham and comté quiche.

Organoleptic analysis of white wines of Winery Kősziklás Borászat

On the nose the white wine of Winery Kősziklás Borászat. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of vegetal, floral.

The best vintages in the white wines of Winery Kősziklás Borászat

  • 2013With an average score of 4.20/5
  • 2019With an average score of 4.10/5
  • 2014With an average score of 4.00/5
  • 2016With an average score of 4.00/5
  • 2018With an average score of 3.87/5
  • 2017With an average score of 3.84/5

The grape varieties most used in the white wines of Winery Kősziklás Borászat.

  • Chardonnay
  • Riesling
  • Sauvignon Blanc
  • Furmint
  • Hárslevelű
  • Irsai Oliver

Discovering the wine region of Neszmély

The wine region of Neszmély is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Hilltop or the Domaine Hilltop produce mainly wines white, pink and red. The most planted grape varieties in the region of Neszmély are Chardonnay, Pinot noir and Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Neszmély often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, red fruit or earth.

We currently count 7 estates and châteaux in the of Neszmély, producing 56 different wines in conventional, organic and biodynamic agriculture. The wines of Neszmély go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.

The top pink wines of Winery Kősziklás Borászat

Food and wine pairings with a pink wine of Winery Kősziklás Borászat

How Winery Kősziklás Borászat wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots, pigeon with bacon and mushrooms or rabbit with beer and mustard.

Organoleptic analysis of pink wines of Winery Kősziklás Borászat

On the nose the pink wine of Winery Kősziklás Borászat. often reveals types of flavors of red fruit.

The grape varieties most used in the pink wines of Winery Kősziklás Borászat.

  • Kékfrankos
  • Pinot Noir

Discover the grape variety: Furmint

Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.

The top red wines of Winery Kősziklás Borászat

Food and wine pairings with a red wine of Winery Kősziklás Borászat

How Winery Kősziklás Borászat wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello alla genovese (roast veal with sponge cake), moist parmesan steak or obelix's boar leg in the oven.

Organoleptic analysis of red wines of Winery Kősziklás Borászat

On the nose the red wine of Winery Kősziklás Borászat. often reveals types of flavors of earth, red fruit.

The best vintages in the red wines of Winery Kősziklás Borászat

  • 2018With an average score of 4.30/5
  • 2016With an average score of 3.80/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Kősziklás Borászat.

  • Kékfrankos
  • Pinot Noir

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

Discover other wineries and winemakers neighboring the Winery Kősziklás Borászat

Planning a wine route in the of Neszmély? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kősziklás Borászat.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

News about Winery Kősziklás Borászat and wines from the region

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

Discover other regions and appellation of Észak-Dunántúl