Winery Kősziklás BorászatSárga Muskotály
White wine
This wine generally goes well with spicy food and sweet desserts.
The Sárga Muskotály of the Winery Kősziklás Borászat is in the top 20 of wines of Neszmély.
Wine flavors and olphactive analysis
On the nose the Sárga Muskotály of Winery Kősziklás Borászat in the region of Észak-Dunántúl often reveals types of flavors of tree fruit.
Food and wine pairings with Sárga Muskotály
Pairings that work perfectly with Sárga Muskotály
Original food and wine pairings with Sárga Muskotály
The Sárga Muskotály of Winery Kősziklás Borászat matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coral lentil salad or king's cake with frangipane.
Details and technical informations about Winery Kősziklás Borászat's Sárga Muskotály.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Sárga Muskotály from Winery Kősziklás Borászat are 2018, 0
Informations about the Winery Kősziklás Borászat
The Winery Kősziklás Borászat is one of of the world's greatest estates. It offers 25 wines for sale in the of Neszmély to come and discover on site or to buy online.
The wine region of Neszmély
The wine region of Neszmély is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Hilltop or the Domaine Hilltop produce mainly wines white, pink and red. The most planted grape varieties in the region of Neszmély are Chardonnay, Pinot noir and Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Neszmély often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, red fruit or earth.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
