Winery Kősziklás BorászatPap-Hegy Dűlő Rajnai Rizling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Pap-Hegy Dűlő Rajnai Rizling of the Winery Kősziklás Borászat is in the top 40 of wines of Neszmély.
Food and wine pairings with Pap-Hegy Dűlő Rajnai Rizling
Pairings that work perfectly with Pap-Hegy Dűlő Rajnai Rizling
Original food and wine pairings with Pap-Hegy Dűlő Rajnai Rizling
The Pap-Hegy Dűlő Rajnai Rizling of Winery Kősziklás Borászat matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of barbecued filet mignon, baked whole salmon or salmon steak on a bed of leeks.
Details and technical informations about Winery Kősziklás Borászat's Pap-Hegy Dűlő Rajnai Rizling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Pap-Hegy Dűlő Rajnai Rizling from Winery Kősziklás Borászat are 0, 2017
Informations about the Winery Kősziklás Borászat
The Winery Kősziklás Borászat is one of of the world's great estates. It offers 25 wines for sale in the of Neszmély to come and discover on site or to buy online.
The wine region of Neszmély
The wine region of Neszmély is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Hilltop or the Domaine Hilltop produce mainly wines white, pink and red. The most planted grape varieties in the region of Neszmély are Chardonnay, Pinot noir and Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Neszmély often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, red fruit or earth.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
