The Winery Via Fordulo of Neszmély of Észak-Dunántúl

Winery Via Fordulo
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Észak-Dunántúl.
It is located in Neszmély in the region of Észak-Dunántúl

The Winery Via Fordulo is one of the best wineries to follow in Neszmély.. It offers 0 wines for sale in of Neszmély to come and discover on site or to buy online.

Top Winery Via Fordulo wines

Looking for the best Winery Via Fordulo wines in Neszmély among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Via Fordulo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Via Fordulo wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Via Fordulo

Planning a wine route in the of Neszmély? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Via Fordulo.

Discover the grape variety: Calitor

Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.

News about Winery Via Fordulo and wines from the region

The power of music: How Brahms might make your wine taste better

There’s a reason why heavily-applied perfume ranks highly on most wine lovers’ list of pet peeves. It overpowers your senses, conceals aromas and distorts your perception of a wine. In professional tastings and wine exams the wearing of perfume is banned, if not thoroughly frowned upon. You just don’t do it. What then, if we applied the same logic to music, controlling the sounds we hear, or don’t hear, while tasting wine? There’s no doubt that a chaotic environment can clog your synapses, makin ...

Halloween wines: 13 spooky pours to keep the ghosts out

Whether you’re hosting a party, feeling in need of a post trick-or-treat pick me up or simply wish to savour a glass in quiet contemplation on this spirited evening, we’ve got the answer to all your Halloween needs. We’ve chosen 13 wines that make the most of all superstitions and, behind scary labels and names, hide delicious pours to keep you happy and warm. From a lunar-inspired pét-nat to the bloodiest of reds there’s something for everyone and for every possible dark mood. This selection wi ...

Vinexpo Paris to host wine and climate change talk

Wine Paris & Vinexpo Paris, running from 14 to 16 February, will host a discussion on climate change as part of series of roundtable ‘wine talks’ at the show. Decanter contributor and international consultant Rupert Joy will moderate the discussion on ‘making wine in a changing climate’, to be held at 2:30pm on Tuesday 15 February, in Hall Six. Members of the panel include: Pau Roca Blaso – director general of the International Organisation of Vine & Wine Jeremy Cukierman MW – dire ...

The word of the wine: Ultra raw (or natural raw)

A type of champagne that has not received any dosage liqueur.

Discover other regions and appellation of Észak-Dunántúl