Looking for a good wine of Etyek-Buda of Észak-Dunántúl among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Etyek-Buda. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Etyek-Buda with technical and enological descriptions.
Want to buy a red wine of Etyek-Buda cheap or sell a red wine of Etyek-Buda at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Etyek-Buda go well with generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of enchiladas franchouillards, pork chops with curry and honey or gourmet croc-monsieur with comté cheese.
On the nose the red wine of the region of Etyek-Buda. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or spices.
A wine route planned in the region of Etyek-Buda? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Etyek-Buda.
The wine region of Etyek-Buda is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Fantástico or the Domaine Nyakas produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Etyek-Buda are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Etyek-Buda often reveals types of flavors of pineapple, minerality or black fruit and sometimes also flavors of red fruit, gooseberry or straw.
In the mouth of Etyek-Buda is a with a nice balance between acidity and tannins. We currently count 35 estates and châteaux in the of Etyek-Buda, producing 196 different wines in conventional, organic and biodynamic agriculture. The wines of Etyek-Buda go well with generally quite well with dishes of beef, spicy food or mature and hard cheese.
Want to buy a white wine of Etyek-Buda cheap or sell a white wine of Etyek-Buda at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Etyek-Buda go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of whiskey paupiettes, pasta salmon - fresh cream or hake with small shrimps for cookeo.
On the nose the white wine of the region of Etyek-Buda. often reveals types of flavors of citrus, citrus fruit or spices and sometimes also flavors of oak, microbio or non oak.
A wine route planned in the region of Etyek-Buda? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Etyek-Buda.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a sparkling wine of Etyek-Buda cheap or sell a sparkling wine of Etyek-Buda at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Etyek-Buda go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cordon bleu with veal and cured ham, rougail sausage or rabbit with homemade mustard.
On the nose the sparkling wine of the region of Etyek-Buda. often reveals types of flavors of pineapple, earth or red fruit and sometimes also flavors of tropical fruit, citrus fruit or spices.
A wine route planned in the region of Etyek-Buda? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Etyek-Buda.
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
Want to buy a pink wine of Etyek-Buda cheap or sell a pink wine of Etyek-Buda at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Etyek-Buda go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bacon and mushroom tagliatelle, nanie's diced ham quiche or rabbit good woman.
On the nose the pink wine of the region of Etyek-Buda. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of earth, oak.
A wine route planned in the region of Etyek-Buda? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Etyek-Buda.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Want to buy a sweet wine of Etyek-Buda cheap or sell a sweet wine of Etyek-Buda at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Etyek-Buda go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled tuna with mediterranean marinade, scallop mousse or vegan leek and tofu quiche.
A wine route planned in the region of Etyek-Buda? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Etyek-Buda.
A pleasant scent most commonly associated with the world of flowers.
After a two-year hiatus due to Covid, the UK Sommelier of the Year competition was back with a bang and saw Arnese bag the highly-respected title on Monday 18th July 2022. He pipped this year’s runner-up Agnieszka Swiecka (The Five Fields Restaurant) and 2019 runner-up Gareth Ferreira (Core by Clare Smyth) to the post. The competition is organised by The Caterer in partnership with the UK Sommelier Academy (UKSA) – a new non-profit organisation, officially launched yesterday – which provid ...
Franciacorta has lost one of its fathers; Franco Ziliani died aged 90 this Christmas. He was the winemaker who, along with the Count Guido Berlucchi, changed the destiny of an entire region and helped make Franciacorta one of the most consistent areas in the world for sparkling wines made in the traditional method. Their fateful encounter was in 1958 at Palazzo Lana, in Franciacorta. Count Berlucchi began to question the young winemaker about how to improve his unstable white wine produced in Co ...
A man and woman carried out the ‘meticulously planned’ theft at the Atrio hotel and restaurant in western Spain back in October. They made off with a bottle of 1806 Château D’Yquem and a large haul of Domaine de la Romanée Conti after breaking into Atrio’s famous cellar. That sparked a nine-month international manhunt. Police in Spain teamed up with Interpol and Europol, plus authorities in Romania and the Netherlands, to track a pair of suspects down. They eventually swooped on a 29-year-old Me ...
