Winery Anonym PinceÉletjel
Red wine
This wine generally goes well with pork, poultry or veal.
The Életjel of the Winery Anonym Pince is in the top 60 of wines of Etyek-Buda.
Food and wine pairings with Életjel
Pairings that work perfectly with Életjel
Original food and wine pairings with Életjel
The Életjel of Winery Anonym Pince matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with savoy tomme, delicious marinated pork chops or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Anonym Pince's Életjel.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Életjel from Winery Anonym Pince are 0
Informations about the Winery Anonym Pince
The Winery Anonym Pince is one of of the world's greatest estates. It offers 8 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.
The wine region of Etyek-Buda
Hungarian wine region near Budapest, fresh continental winds bringing lively acidity — one of Hungary's great homes of sparkling wine (traditional method, min. 24 months ageing). Refined signature sparkling whites with signature notes of white apple, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Chardonnay is the benchmark, Pinot Noir adds body. Still: lively Sauvignon, floral Királyleányka, straight Pinot Blanc.
The wine region of Észak-Dunántúl
Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
