Winery TörleyChardonnay Nyerspezsgö Brut Nature
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Nyerspezsgö Brut Nature of the Winery Törley is in the top 20 of wines of Etyek-Buda.
Wine flavors and olphactive analysis
On the nose the Chardonnay Nyerspezsgö Brut Nature of Winery Törley in the region of Észak-Dunántúl often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Chardonnay Nyerspezsgö Brut Nature
Pairings that work perfectly with Chardonnay Nyerspezsgö Brut Nature
Original food and wine pairings with Chardonnay Nyerspezsgö Brut Nature
The Chardonnay Nyerspezsgö Brut Nature of Winery Törley matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), pan-fried salmon with lemon and dill sauce or cream and tuna quiche.
Details and technical informations about Winery Törley's Chardonnay Nyerspezsgö Brut Nature.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Nyerspezsgö Brut Nature from Winery Törley are 0, 2013, 2014
Informations about the Winery Törley
The Winery Törley is one of of the world's greatest estates. It offers 56 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.
The wine region of Etyek-Buda
Hungarian wine region near Budapest, fresh continental winds bringing lively acidity — one of Hungary's great homes of sparkling wine (traditional method, min. 24 months ageing). Refined signature sparkling whites with signature notes of white apple, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Chardonnay is the benchmark, Pinot Noir adds body. Still: lively Sauvignon, floral Királyleányka, straight Pinot Blanc.
The wine region of Észak-Dunántúl
Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
