Winery CampanulaPinot Grigio Brut
Sparkling wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Pinot Grigio Brut
Pairings that work perfectly with Pinot Grigio Brut
Original food and wine pairings with Pinot Grigio Brut
The Pinot Grigio Brut of Winery Campanula matches generally quite well with dishes of veal, shellfish or poultry such as recipes of gizzards in sauce, chicken maffé (africa) or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Campanula's Pinot Grigio Brut.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Pinot Grigio Brut from Winery Campanula are 0
Informations about the Winery Campanula
The Winery Campanula is one of of the world's greatest estates. It offers 9 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.
The wine region of Etyek-Buda
The wine region of Etyek-Buda is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Fantástico or the Domaine Nyakas produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Etyek-Buda are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Etyek-Buda often reveals types of flavors of pineapple, minerality or black fruit and sometimes also flavors of red fruit, gooseberry or straw.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
