The Winery Campanula is one of the world's great estates. It offers 9 wines for sale in of Etyek-Buda to come and discover on site or to buy online.
Looking for the best Winery Campanula wines in Etyek-Buda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campanula wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campanula wines with technical and enological descriptions.
How Winery Campanula wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, salmon pizza or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Campanula. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Etyek-Buda is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Fantástico or the Domaine Nyakas produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Etyek-Buda are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Etyek-Buda often reveals types of flavors of pineapple, minerality or black fruit and sometimes also flavors of red fruit, gooseberry or straw.
In the mouth of Etyek-Buda is a with a nice balance between acidity and tannins. We currently count 35 estates and châteaux in the of Etyek-Buda, producing 196 different wines in conventional, organic and biodynamic agriculture. The wines of Etyek-Buda go well with generally quite well with dishes of beef, spicy food or mature and hard cheese.
How Winery Campanula wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of veal with cream and mushrooms, scallops with cream or chicken tenderloins with lemon cream.
On the nose the sparkling wine of Winery Campanula. often reveals types of flavors of tree fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Campanula wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cordon bleu with veal and cured ham, chicken pie or candied gizzards.
On the nose the red wine of Winery Campanula. often reveals types of flavors of red fruit.
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
Planning a wine route in the of Etyek-Buda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campanula.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
Liv-ex said the trade ‘is reporting strong sales’ of Burgundy 2020 wines following the first en primeur releases in recent weeks, despite higher prices. Decanter’s Charles Curtis MW rated Côte d’Or reds and whites highly in his Burgundy 2020 overview, published earlier this month. Liv-ex’s new Burgundy report also suggested that getting hold of some wines has become even more difficult. ‘The trade continues to report an insatiable global buying appetite that has led to reduced alloca ...
Montégut, who is already technical director of the Premier Cru Classé estate Château Suduiraut in Sauternes, will replace Jean-René Matignon who last year announced his intention to step down after more than 30 years in the role. He will formally take on his new responsibilities from the end of April when Matignon retires. Having worked together with Montégut since his arrival at Suduiraut in 2004, Christian Seely, MD of owner AXA Millésimes, said that during this time, Montégut had been respons ...
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
