The Winery Etyeki Kúria is one of the largest wineries in the world. It offers 25 wines for sale in of Etyek-Buda to come and discover on site or to buy online.
Looking for the best Winery Etyeki Kúria wines in Etyek-Buda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Etyeki Kúria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Etyeki Kúria wines with technical and enological descriptions.
How Winery Etyeki Kúria wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal grenadin with balsamic vinegar and honey, breton galette with buckwheat flour or lamb chops marinated with herbs.
On the nose the red wine of Winery Etyeki Kúria. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, strawberries or vanilla.
The wine region of Etyek-Buda is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Fantástico or the Domaine Nyakas produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Etyek-Buda are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Etyek-Buda often reveals types of flavors of pineapple, minerality or black fruit and sometimes also flavors of red fruit, gooseberry or straw.
In the mouth of Etyek-Buda is a with a nice balance between acidity and tannins. We currently count 35 estates and châteaux in the of Etyek-Buda, producing 196 different wines in conventional, organic and biodynamic agriculture. The wines of Etyek-Buda go well with generally quite well with dishes of beef, spicy food or mature and hard cheese.
How Winery Etyeki Kúria wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of parillade of fish and seafood, garlic shrimp or gourmet croc-monsieur with comté cheese.
On the nose the white wine of Winery Etyeki Kúria. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Etyeki Kúria wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with mushroom sauce, truffade (auvergne - cantal - 15) or stuffed duck or goose neck.
On the nose the pink wine of Winery Etyeki Kúria. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Place where the wine-making process takes place.
How Winery Etyeki Kúria wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with honey and dried fruits, roast veal orloff or ham and cheese macaroni gratin.
On the nose the sparkling wine of Winery Etyeki Kúria. often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Planning a wine route in the of Etyek-Buda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Etyeki Kúria.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
