The Winery Nyakas is one of the largest wineries in the world. It offers 20 wines for sale in of Etyek-Buda to come and discover on site or to buy online.
Looking for the best Winery Nyakas wines in Etyek-Buda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nyakas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nyakas wines with technical and enological descriptions.
How Winery Nyakas wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of basque chicken with chorizo, scallops with coconut cream or spinach and goat cheese quiche.
On the nose the white wine of Winery Nyakas. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lime or minerality. In the mouth the white wine of Winery Nyakas. is a with a nice freshness.
The wine region of Etyek-Buda is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Fantástico or the Domaine Nyakas produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Etyek-Buda are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Etyek-Buda often reveals types of flavors of pineapple, minerality or black fruit and sometimes also flavors of red fruit, gooseberry or straw.
In the mouth of Etyek-Buda is a with a nice balance between acidity and tannins. We currently count 35 estates and châteaux in the of Etyek-Buda, producing 196 different wines in conventional, organic and biodynamic agriculture. The wines of Etyek-Buda go well with generally quite well with dishes of beef, spicy food or mature and hard cheese.
How Winery Nyakas wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna and mayonnaise onigiri, traditional tunisian couscous or quiche lorraine.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Nyakas wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, couscous merguez or veal tagine with artichokes and lemons.
On the nose the pink wine of Winery Nyakas. often reveals types of flavors of citrus fruit, red fruit.
Said of an astringent wine rich in tannins.
Planning a wine route in the of Etyek-Buda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nyakas.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
