Winery NyakasBudai Chardonnay Selection Barrique
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Budai Chardonnay Selection Barrique of Winery Nyakas in the region of Észak-Dunántúl often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Budai Chardonnay Selection Barrique
Pairings that work perfectly with Budai Chardonnay Selection Barrique
Original food and wine pairings with Budai Chardonnay Selection Barrique
The Budai Chardonnay Selection Barrique of Winery Nyakas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque-monsieur, smoked salmon and herb sandwich cakes or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Nyakas's Budai Chardonnay Selection Barrique.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Budai Chardonnay Selection Barrique from Winery Nyakas are 0
Informations about the Winery Nyakas
The Winery Nyakas is one of of the world's greatest estates. It offers 18 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.
The wine region of Etyek-Buda
The wine region of Etyek-Buda is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Fantástico or the Domaine Nyakas produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Etyek-Buda are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Etyek-Buda often reveals types of flavors of pineapple, minerality or black fruit and sometimes also flavors of red fruit, gooseberry or straw.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
