Winery HaraszthySir Irsai
White wine
This wine generally goes well with spicy food and sweet desserts.
The Sir Irsai of the Winery Haraszthy is in the top 10 of wines of Etyek-Buda.
Wine flavors and olphactive analysis
On the nose the Sir Irsai of Winery Haraszthy in the region of Észak-Dunántúl often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of floral.
Food and wine pairings with Sir Irsai
Pairings that work perfectly with Sir Irsai
Original food and wine pairings with Sir Irsai
The Sir Irsai of Winery Haraszthy matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken colombo or grandma's cherry clafoutis.
Details and technical informations about Winery Haraszthy's Sir Irsai.
Discover the grape variety: Petit Courbu
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, peach), candied citrus, white flowers, honey and limestone mineral notes. Adds roundness and richness to Béarn blends. Precious component of Jurançon AOC (dry and sweet), Pacherenc du Vic-Bilh AOC and Béarn AOC, complementing petit and gros manseng. Very rare autochthonous Béarn variety, making a comeback for its aromatic finesse.
Last vintages of this wine
The best vintages of Sir Irsai from Winery Haraszthy are 2019, 2015, 2014, 2017 and 2013.
Informations about the Winery Haraszthy
The Winery Haraszthy is one of of the world's greatest estates. It offers 15 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.
The wine region of Etyek-Buda
Hungarian wine region near Budapest, fresh continental winds bringing lively acidity — one of Hungary's great homes of sparkling wine (traditional method, min. 24 months ageing). Refined signature sparkling whites with signature notes of white apple, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Chardonnay is the benchmark, Pinot Noir adds body. Still: lively Sauvignon, floral Királyleányka, straight Pinot Blanc.
The wine region of Észak-Dunántúl
Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
