Winery HaraszthyCuvée Öreghegy
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Öreghegy of the Winery Haraszthy is in the top 60 of wines of Etyek-Buda.
Wine flavors and olphactive analysis
On the nose the Cuvée Öreghegy of Winery Haraszthy in the region of Észak-Dunántúl often reveals types of flavors of microbio, oak.
Food and wine pairings with Cuvée Öreghegy
Pairings that work perfectly with Cuvée Öreghegy
Original food and wine pairings with Cuvée Öreghegy
The Cuvée Öreghegy of Winery Haraszthy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with cider and mushrooms, quebec style barbecued salmon or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Haraszthy's Cuvée Öreghegy.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Öreghegy from Winery Haraszthy are 0, 2015
Informations about the Winery Haraszthy
The Winery Haraszthy is one of of the world's greatest estates. It offers 15 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.
The wine region of Etyek-Buda
Hungarian wine region near Budapest, fresh continental winds bringing lively acidity — one of Hungary's great homes of sparkling wine (traditional method, min. 24 months ageing). Refined signature sparkling whites with signature notes of white apple, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Chardonnay is the benchmark, Pinot Noir adds body. Still: lively Sauvignon, floral Királyleányka, straight Pinot Blanc.
The wine region of Észak-Dunántúl
Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
