Winery NyakasBudai Irsai Olivér
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Budai Irsai Olivér of the Winery Nyakas is in the top 10 of wines of Etyek-Buda.
Taste structure of the Budai Irsai Olivér from the Winery Nyakas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Budai Irsai Olivér of Winery Nyakas in the region of Észak-Dunántúl is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Budai Irsai Olivér of Winery Nyakas in the region of Észak-Dunántúl often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lime or minerality.
Food and wine pairings with Budai Irsai Olivér
Pairings that work perfectly with Budai Irsai Olivér
Original food and wine pairings with Budai Irsai Olivér
The Budai Irsai Olivér of Winery Nyakas matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tartiflette, hake with small shrimps for cookeo or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Nyakas's Budai Irsai Olivér.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of Budai Irsai Olivér from Winery Nyakas are 2024, 2018, 2008, 2022 and 2020.
Informations about the Winery Nyakas
The Winery Nyakas is one of of the world's greatest estates. It offers 19 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.
The wine region of Etyek-Buda
The wine region of Etyek-Buda is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Fantástico or the Domaine Nyakas produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Etyek-Buda are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Etyek-Buda often reveals types of flavors of pineapple, minerality or black fruit and sometimes also flavors of red fruit, gooseberry or straw.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
