The Winery Fantástico of Etyek-Buda of Észak-Dunántúl

The Winery Fantástico is one of the largest wineries in the world. It offers 3 wines for sale in of Etyek-Buda to come and discover on site or to buy online.
Looking for the best Winery Fantástico wines in Etyek-Buda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fantástico wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fantástico wines with technical and enological descriptions.
How Winery Fantástico wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of pasta bolognese, chicken risotto with curry or golden apple and bacon gratin with spices.
On the nose the red wine of Winery Fantástico. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Etyek-Buda is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Fantástico or the Domaine Nyakas produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Etyek-Buda are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Etyek-Buda often reveals types of flavors of pineapple, minerality or black fruit and sometimes also flavors of red fruit, gooseberry or straw.
In the mouth of Etyek-Buda is a with a nice balance between acidity and tannins. We currently count 35 estates and châteaux in the of Etyek-Buda, producing 196 different wines in conventional, organic and biodynamic agriculture. The wines of Etyek-Buda go well with generally quite well with dishes of beef, spicy food or mature and hard cheese.
Planning a wine route in the of Etyek-Buda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fantástico.
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.