The Winery Nyári Ödön of Etyek-Buda of Észak-Dunántúl

Winery Nyári Ödön
The winery offers 14 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Észak-Dunántúl.
It is located in Etyek-Buda in the region of Észak-Dunántúl
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The Winery Nyári Ödön is one of the best wineries to follow in Etyek-Buda.. It offers 14 wines for sale in of Etyek-Buda to come and discover on site or to buy online.

Top Winery Nyári Ödön wines

Looking for the best Winery Nyári Ödön wines in Etyek-Buda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nyári Ödön wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nyári Ödön wines with technical and enological descriptions.

The top white wines of Winery Nyári Ödön

Food and wine pairings with a white wine of Winery Nyári Ödön

How Winery Nyári Ödön wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of paupiettes with tomato sauce, salmon carpaccio with pink berries and shallots or dal lentils with coconut milk.

Organoleptic analysis of white wines of Winery Nyári Ödön

On the nose the white wine of Winery Nyári Ödön. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of oak, non oak.

The best vintages in the white wines of Winery Nyári Ödön

  • 2015With an average score of 4.10/5
  • 0With an average score of 4.04/5
  • 2013With an average score of 4.00/5
  • 2017With an average score of 3.98/5
  • 2018With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Nyári Ödön.

  • Riesling
  • Kéknyelu
  • Cserszegi Füszeres
  • Hárslevelű
  • Olaszrizling

Discovering the wine region of Etyek-Buda

The wine region of Etyek-Buda is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Fantástico or the Domaine Nyakas produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Etyek-Buda are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Etyek-Buda often reveals types of flavors of pineapple, minerality or black fruit and sometimes also flavors of red fruit, gooseberry or straw.

In the mouth of Etyek-Buda is a with a nice balance between acidity and tannins. We currently count 35 estates and châteaux in the of Etyek-Buda, producing 196 different wines in conventional, organic and biodynamic agriculture. The wines of Etyek-Buda go well with generally quite well with dishes of beef, spicy food or mature and hard cheese.

The top red wines of Winery Nyári Ödön

Food and wine pairings with a red wine of Winery Nyári Ödön

How Winery Nyári Ödön wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with caramelized onion, capellini with prosciutto or magret with pepper.

The best vintages in the red wines of Winery Nyári Ödön

  • 0With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Nyári Ödön.

  • Cabernet Franc

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Nyári Ödön

Planning a wine route in the of Etyek-Buda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nyári Ödön.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other regions and appellation of Észak-Dunántúl