Winery Nyári Ödön - Olaszrizling

Winery Nyári ÖdönOlaszrizling

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Olaszrizling of Winery Nyári Ödön is a white wine from the region of Észak-Dunántúl.
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Olaszrizling of the Winery Nyári Ödön is in the top 50 of wines of Észak-Dunántúl.

Wine flavors and olphactive analysis

On the nose the Olaszrizling of Winery Nyári Ödön in the region of Észak-Dunántúl often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Nyári Ödön's Olaszrizling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Portugais bleu

The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.

Last vintages of this wine

Olaszrizling - 2017
In the top 50 of of Észak-Dunántúl wines
Average rating: 3.81110.50

The best vintages of Olaszrizling from Winery Nyári Ödön are 2017

Informations about the Winery Nyári Ödön

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Észak-Dunántúl
Find the Winery Nyári Ödön on Facebook

The Winery Nyári Ödön is one of of the world's greatest estates. It offers 12 wines for sale in the of Észak-Dunántúl to come and discover on site or to buy online.

Top wine Észak-Dunántúl
In the top 2000 of of Hungary wines
In the top 50 of of Észak-Dunántúl wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Észak-Dunántúl

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

News related to this wine

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At the heart of the Mâcon terroir

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The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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