Winery Nyári ÖdönOlaszrizling
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Olaszrizling of the Winery Nyári Ödön is in the top 50 of wines of Észak-Dunántúl.
Wine flavors and olphactive analysis
On the nose the Olaszrizling of Winery Nyári Ödön in the region of Észak-Dunántúl often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Olaszrizling
Pairings that work perfectly with Olaszrizling
Original food and wine pairings with Olaszrizling
The Olaszrizling of Winery Nyári Ödön matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of beaufort pie, light tuna-tomato quiche (without cream) or scandinavian beef balls.
Details and technical informations about Winery Nyári Ödön's Olaszrizling.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Olaszrizling from Winery Nyári Ödön are 2017
Informations about the Winery Nyári Ödön
The Winery Nyári Ödön is one of of the world's greatest estates. It offers 12 wines for sale in the of Észak-Dunántúl to come and discover on site or to buy online.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
News related to this wine
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.