Winery Nyári ÖdönOlaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Olaszrizling of the Winery Nyári Ödön is in the top 50 of wines of Észak-Dunántúl.
Wine flavors and olphactive analysis
On the nose the Olaszrizling of Winery Nyári Ödön in the region of Észak-Dunántúl often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Olaszrizling
Pairings that work perfectly with Olaszrizling
Original food and wine pairings with Olaszrizling
The Olaszrizling of Winery Nyári Ödön matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of high savoyard chicken !, light tuna-tomato quiche (without cream) or nanie's diced ham quiche.
Details and technical informations about Winery Nyári Ödön's Olaszrizling.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Olaszrizling from Winery Nyári Ödön are 0, 2017
Informations about the Winery Nyári Ödön
The Winery Nyári Ödön is one of of the world's greatest estates. It offers 12 wines for sale in the of Észak-Dunántúl to come and discover on site or to buy online.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
