Winery Balázs HangyálPannonhalmi Sauvignon Blanc Csicsergő
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Pannonhalmi Sauvignon Blanc Csicsergő of the Winery Balázs Hangyál is in the top 20 of wines of Észak-Dunántúl.
Wine flavors and olphactive analysis
On the nose the Pannonhalmi Sauvignon Blanc Csicsergő of Winery Balázs Hangyál in the region of Észak-Dunántúl often reveals types of flavors of vegetal, citrus fruit or floral and sometimes also flavors of tropical fruit.
Food and wine pairings with Pannonhalmi Sauvignon Blanc Csicsergő
Pairings that work perfectly with Pannonhalmi Sauvignon Blanc Csicsergő
Original food and wine pairings with Pannonhalmi Sauvignon Blanc Csicsergő
The Pannonhalmi Sauvignon Blanc Csicsergő of Winery Balázs Hangyál matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna, garlic and lemon cream, brasucade of mussels from languedoc or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Balázs Hangyál's Pannonhalmi Sauvignon Blanc Csicsergő.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pannonhalmi Sauvignon Blanc Csicsergő from Winery Balázs Hangyál are 2018, 0
Informations about the Winery Balázs Hangyál
The Winery Balázs Hangyál is one of of the world's greatest estates. It offers 18 wines for sale in the of Észak-Dunántúl to come and discover on site or to buy online.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
