The Winery Balázs Hangyál is one of the best wineries to follow in Pannonhalma.. It offers 24 wines for sale in of Pannonhalma to come and discover on site or to buy online.
Looking for the best Winery Balázs Hangyál wines in Pannonhalma among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Balázs Hangyál wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Balázs Hangyál wines with technical and enological descriptions.
How Winery Balázs Hangyál wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quick salmon and zucchini lasagna, real swiss fondue or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Balázs Hangyál. often reveals types of flavors of vegetal, citrus fruit or floral and sometimes also flavors of tropical fruit.
The wine region of Pannonhalma is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Pannonhalmi Apátsági or the Domaine Pannonhalmi Apátsági produce mainly wines white, red and pink. The most planted grape varieties in the region of Pannonhalma are Merlot, Cabernet franc and Riesling, they are then used in wines in blends or as a single variety. On the nose of Pannonhalma often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Pannonhalma is a powerful with a nice balance between acidity and tannins. We currently count 9 estates and châteaux in the of Pannonhalma, producing 56 different wines in conventional, organic and biodynamic agriculture. The wines of Pannonhalma go well with generally quite well with dishes of beef, lamb or veal.
How Winery Balázs Hangyál wines pair with each other generally quite well with dishes such as recipes .
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Balázs Hangyál wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of borscht (russia), lamb with ginger honey or gloom and doom.
In the mouth the red wine of Winery Balázs Hangyál. is a powerful with a nice balance between acidity and tannins.
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
Planning a wine route in the of Pannonhalma? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Balázs Hangyál.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
