The Winery Balázs Hangyál is one of the best wineries to follow in Pannonhalma.. It offers 24 wines for sale in of Pannonhalma to come and discover on site or to buy online.
Looking for the best Winery Balázs Hangyál wines in Pannonhalma among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Balázs Hangyál wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Balázs Hangyál wines with technical and enological descriptions.
How Winery Balázs Hangyál wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of summer tuna quiche, cuttlefish rust or nanie's diced ham quiche.
On the nose the white wine of Winery Balázs Hangyál. often reveals types of flavors of vegetal, citrus fruit or floral and sometimes also flavors of tropical fruit.
The wine region of Pannonhalma is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Pannonhalmi Apátsági or the Domaine Pannonhalmi Apátsági produce mainly wines white, red and pink. The most planted grape varieties in the region of Pannonhalma are Merlot, Cabernet franc and Riesling, they are then used in wines in blends or as a single variety. On the nose of Pannonhalma often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Pannonhalma is a powerful with a nice balance between acidity and tannins. We currently count 9 estates and châteaux in the of Pannonhalma, producing 56 different wines in conventional, organic and biodynamic agriculture. The wines of Pannonhalma go well with generally quite well with dishes of beef, lamb or veal.
How Winery Balázs Hangyál wines pair with each other generally quite well with dishes such as recipes .
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Balázs Hangyál wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish tagine, irish stew or tagliatelle with carbonara.
In the mouth the red wine of Winery Balázs Hangyál. is a powerful with a nice balance between acidity and tannins.
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
Planning a wine route in the of Pannonhalma? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Balázs Hangyál.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
