The Winery Pannonhalmi Apátsági is one of the largest wineries in the world. It offers 25 wines for sale in of Pannonhalma to come and discover on site or to buy online.
Looking for the best Winery Pannonhalmi Apátsági wines in Pannonhalma among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pannonhalmi Apátsági wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pannonhalmi Apátsági wines with technical and enological descriptions.
How Winery Pannonhalmi Apátsági wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, cod brandade or quiche without pastry.
On the nose the white wine of Winery Pannonhalmi Apátsági. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of non oak, earth or vegetal.
The wine region of Pannonhalma is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Pannonhalmi Apátsági or the Domaine Pannonhalmi Apátsági produce mainly wines white, red and pink. The most planted grape varieties in the region of Pannonhalma are Merlot, Cabernet franc and Riesling, they are then used in wines in blends or as a single variety. On the nose of Pannonhalma often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Pannonhalma is a powerful with a nice balance between acidity and tannins. We currently count 9 estates and châteaux in the of Pannonhalma, producing 56 different wines in conventional, organic and biodynamic agriculture. The wines of Pannonhalma go well with generally quite well with dishes of beef, lamb or veal.
How Winery Pannonhalmi Apátsági wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fast and, tajine of beef balls and merguez or braised veal heart with carrots.
On the nose the red wine of Winery Pannonhalmi Apátsági. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Pannonhalmi Apátsági. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Pannonhalmi Apátsági wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of piglet shoulder with melting baked apples, veal escalope (piccata milanese) or rice with sausage meat and tomatoes.
On the nose the pink wine of Winery Pannonhalmi Apátsági. often reveals types of flavors of tree fruit, red fruit or non oak and sometimes also flavors of earth, oak or citrus fruit.
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
How Winery Pannonhalmi Apátsági wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of croque-monsieur with tuna or shrimp in hot sauce from cathylou.
Planning a wine route in the of Pannonhalma? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pannonhalmi Apátsági.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
