Winery Pannonhalmi ApátságiPrior Red
Red wine
This wine generally goes well with pork, poultry or veal.
The Prior Red of the Winery Pannonhalmi Apátsági is in the top 40 of wines of Pannonhalma.
Wine flavors and olphactive analysis
On the nose the Prior Red of Winery Pannonhalmi Apátsági in the region of Észak-Dunántúl often reveals types of flavors of oak, red fruit.
Food and wine pairings with Prior Red
Pairings that work perfectly with Prior Red
Original food and wine pairings with Prior Red
The Prior Red of Winery Pannonhalmi Apátsági matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots, caramelized pork ribs or rabbit with beer and mustard.
Details and technical informations about Winery Pannonhalmi Apátsági's Prior Red.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Pannonhalmi Apátsági
The Winery Pannonhalmi Apátsági is one of of the world's great estates. It offers 23 wines for sale in the of Pannonhalma to come and discover on site or to buy online.
The wine region of Pannonhalma
The wine region of Pannonhalma is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Pannonhalmi Apátsági or the Domaine Pannonhalmi Apátsági produce mainly wines white, red and pink. The most planted grape varieties in the region of Pannonhalma are Merlot, Cabernet franc and Riesling, they are then used in wines in blends or as a single variety. On the nose of Pannonhalma often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
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The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
