Winery Pannonhalmi Apátsági - Haustus White

Winery Pannonhalmi ApátságiHaustus White

The Haustus White of Winery Pannonhalmi Apátsági is a wine from the region of Pannonhalma of Észak-Dunántúl.
This wine generally goes well with
The Haustus White of the Winery Pannonhalmi Apátsági is in the top 0 of wines of Pannonhalma.

Details and technical informations about Winery Pannonhalmi Apátsági's Haustus White.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Sauvignac

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Informations about the Winery Pannonhalmi Apátsági

The winery offers 25 different wines.
Its wines get an average rating of 4.1.
It is in the top 25 of the best estates in the region
It is located in Pannonhalma in the region of Észak-Dunántúl

The Winery Pannonhalmi Apátsági is one of of the world's great estates. It offers 23 wines for sale in the of Pannonhalma to come and discover on site or to buy online.

Top wine Észak-Dunántúl
In the top 6000 of of Hungary wines
In the top 75 of of Pannonhalma wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Pannonhalma

The wine region of Pannonhalma is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Pannonhalmi Apátsági or the Domaine Pannonhalmi Apátsági produce mainly wines white, red and pink. The most planted grape varieties in the region of Pannonhalma are Merlot, Cabernet franc and Riesling, they are then used in wines in blends or as a single variety. On the nose of Pannonhalma often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.


The wine region of Észak-Dunántúl

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

Other wines of Winery Pannonhalmi Apátsági

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