Winery Pannonhalmi Apátsági - Haustus White

Winery Pannonhalmi ApátságiHaustus White

The Haustus White of Winery Pannonhalmi Apátsági is a wine from the region of Pannonhalma of Észak-Dunántúl.
This wine generally goes well with
The Haustus White of the Winery Pannonhalmi Apátsági is in the top 0 of wines of Pannonhalma.

Details and technical informations about Winery Pannonhalmi Apátsági's Haustus White.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Ravat

Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.

Informations about the Winery Pannonhalmi Apátsági

The winery offers 25 different wines.
Its wines get an average rating of 4.1.
It is in the top 25 of the best estates in the region
It is located in Pannonhalma in the region of Észak-Dunántúl

The Winery Pannonhalmi Apátsági is one of of the world's great estates. It offers 23 wines for sale in the of Pannonhalma to come and discover on site or to buy online.

Top wine Észak-Dunántúl
In the top 6000 of of Hungary wines
In the top 75 of of Pannonhalma wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Pannonhalma

The wine region of Pannonhalma is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Pannonhalmi Apátsági or the Domaine Pannonhalmi Apátsági produce mainly wines white, red and pink. The most planted grape varieties in the region of Pannonhalma are Merlot, Cabernet franc and Riesling, they are then used in wines in blends or as a single variety. On the nose of Pannonhalma often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.


The wine region of Észak-Dunántúl

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

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