Winery Pannonhalmi ApátságiSalve Gyöngyözőbor
Sparkling wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
The Salve Gyöngyözőbor of the Winery Pannonhalmi Apátsági is in the top 40 of wines of Pannonhalma.
Food and wine pairings with Salve Gyöngyözőbor
Pairings that work perfectly with Salve Gyöngyözőbor
Original food and wine pairings with Salve Gyöngyözőbor
The Salve Gyöngyözőbor of Winery Pannonhalmi Apátsági matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of sea bream with white wine or shrimp in coconut milk.
Details and technical informations about Winery Pannonhalmi Apátsági's Salve Gyöngyözőbor.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Salve Gyöngyözőbor from Winery Pannonhalmi Apátsági are 2015, 0, 2012
Informations about the Winery Pannonhalmi Apátsági
The Winery Pannonhalmi Apátsági is one of of the world's great estates. It offers 23 wines for sale in the of Pannonhalma to come and discover on site or to buy online.
The wine region of Pannonhalma
Smallest Hungarian region (~596 ha) around the Benedictine arch-abbey founded in 996, loess soils on volcanic basalt, millennial tradition. Signature Olaszrizling as white king (30%): taut and aromatic with fresh almond, citrus, green apple, herbs and volcanic mineral touch, typically delicately bitter finish. Floral Tramini (rose, lychee), lively Sauvignon and taut Rheinriesling in whites. Airy Pinot Noir and Cabernet Franc in complementary reds.
The wine region of Észak-Dunántúl
Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
