Winery Pannonhalmi ApátságiSalve Gyöngyözőbor
Sparkling wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
The Salve Gyöngyözőbor of the Winery Pannonhalmi Apátsági is in the top 40 of wines of Pannonhalma.
Food and wine pairings with Salve Gyöngyözőbor
Pairings that work perfectly with Salve Gyöngyözőbor
Original food and wine pairings with Salve Gyöngyözőbor
The Salve Gyöngyözőbor of Winery Pannonhalmi Apátsági matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of sun burger or cuttlefish rust from my grandmother in sète.
Details and technical informations about Winery Pannonhalmi Apátsági's Salve Gyöngyözőbor.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Salve Gyöngyözőbor from Winery Pannonhalmi Apátsági are 2015, 2012
Informations about the Winery Pannonhalmi Apátsági
The Winery Pannonhalmi Apátsági is one of of the world's great estates. It offers 23 wines for sale in the of Pannonhalma to come and discover on site or to buy online.
The wine region of Pannonhalma
The wine region of Pannonhalma is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Pannonhalmi Apátsági or the Domaine Pannonhalmi Apátsági produce mainly wines white, red and pink. The most planted grape varieties in the region of Pannonhalma are Merlot, Cabernet franc and Riesling, they are then used in wines in blends or as a single variety. On the nose of Pannonhalma often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
News related to this wine
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The word of the wine: Tannic
Said of an astringent wine rich in tannins.
