Winery Pannonhalmi Apátsági - Rosé

Winery Pannonhalmi ApátságiRosé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Pannonhalmi Apátsági is a pink wine from the region of Pannonhalma of Észak-Dunántúl.
This wine is a blend of 3 varietals which are the Cabernet franc, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Rosé of the Winery Pannonhalmi Apátsági is in the top 10 of wines of Pannonhalma.

Wine flavors and olphactive analysis

On the nose the Rosé of Winery Pannonhalmi Apátsági in the region of Észak-Dunántúl often reveals types of flavors of tree fruit, red fruit.

Details and technical informations about Winery Pannonhalmi Apátsági's Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.76°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Rosé - 2017
In the top 10 of of Pannonhalma wines
Average rating: 3.81110.50
Rosé - 2016
In the top 10 of of Pannonhalma wines
Average rating: 3.71110.50
Rosé - 2015
In the top 10 of of Pannonhalma wines
Average rating: 3.81110.50
Rosé - 2014
In the top 10 of of Pannonhalma wines
Average rating: 3.61110.50
Rosé - 2013
In the top 10 of of Pannonhalma wines
Average rating: 411110

The best vintages of Rosé from Winery Pannonhalmi Apátsági are 2013, 2017, 2015, 2016 and 2014.

Informations about the Winery Pannonhalmi Apátsági

The winery offers 25 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Pannonhalma in the region of Észak-Dunántúl

The Winery Pannonhalmi Apátsági is one of of the world's great estates. It offers 23 wines for sale in the of Pannonhalma to come and discover on site or to buy online.

Top wine Észak-Dunántúl
In the top 400 of of Hungary wines
In the top 15 of of Pannonhalma wines
In the top 1500 of pink wines
In the top 70000 wines of the world

The wine region of Pannonhalma

The wine region of Pannonhalma is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Pannonhalmi Apátsági or the Domaine Pannonhalmi Apátsági produce mainly wines white, red and pink. The most planted grape varieties in the region of Pannonhalma are Merlot, Cabernet franc and Riesling, they are then used in wines in blends or as a single variety. On the nose of Pannonhalma often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.


The wine region of Észak-Dunántúl

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

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The word of the wine: Tasting

Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.

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