
Winery CseriRosé
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Rosé of the Winery Cseri is in the top 20 of wines of Pannonhalma.

Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Cseri matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of vegetable noddles, stuffed artichoke or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Cseri's Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Rosé from Winery Cseri are 0
Informations about the Winery Cseri
The Winery Cseri is one of of the world's greatest estates. It offers 26 wines for sale in the of Pannonhalma to come and discover on site or to buy online.
The wine region of Pannonhalma
Smallest Hungarian region (~596 ha) around the Benedictine arch-abbey founded in 996, loess soils on volcanic basalt, millennial tradition. Signature Olaszrizling as white king (30%): taut and aromatic with fresh almond, citrus, green apple, herbs and volcanic mineral touch, typically delicately bitter finish. Floral Tramini (rose, lychee), lively Sauvignon and taut Rheinriesling in whites. Airy Pinot Noir and Cabernet Franc in complementary reds.
The wine region of Észak-Dunántúl
Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.














