The Winery Tar is one of the best wineries to follow in Pannonhalma.. It offers 6 wines for sale in of Pannonhalma to come and discover on site or to buy online.
Looking for the best Winery Tar wines in Pannonhalma among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tar wines with technical and enological descriptions.
How Winery Tar wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef strogonoff, sauté of pork with chorizo or roast duck breast stuffed with foie gras confit.
The wine region of Pannonhalma is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Pannonhalmi Apátsági or the Domaine Pannonhalmi Apátsági produce mainly wines white, red and pink. The most planted grape varieties in the region of Pannonhalma are Merlot, Cabernet franc and Riesling, they are then used in wines in blends or as a single variety. On the nose of Pannonhalma often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Pannonhalma is a powerful with a nice balance between acidity and tannins. We currently count 9 estates and châteaux in the of Pannonhalma, producing 56 different wines in conventional, organic and biodynamic agriculture. The wines of Pannonhalma go well with generally quite well with dishes of beef, lamb or veal.
How Winery Tar wines pair with each other generally quite well with dishes such as recipes .
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Tar wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of spinach, goat cheese and salmon quiche, scallops or scallops express with cognac or quiche with bacon and gruyère cheese.
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
Planning a wine route in the of Pannonhalma? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tar.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
