The Winery Babarczi Szőlőbirtok is one of the world's great estates. It offers 14 wines for sale in of Pannonhalma to come and discover on site or to buy online.
Looking for the best Winery Babarczi Szőlőbirtok wines in Pannonhalma among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Babarczi Szőlőbirtok wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Babarczi Szőlőbirtok wines with technical and enological descriptions.
How Winery Babarczi Szőlőbirtok wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of risotto with fresh salmon and zucchini, tuscan linguine or gaufress and light.
The wine region of Pannonhalma is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Pannonhalmi Apátsági or the Domaine Pannonhalmi Apátsági produce mainly wines white, red and pink. The most planted grape varieties in the region of Pannonhalma are Merlot, Cabernet franc and Riesling, they are then used in wines in blends or as a single variety. On the nose of Pannonhalma often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Pannonhalma is a powerful with a nice balance between acidity and tannins. We currently count 9 estates and châteaux in the of Pannonhalma, producing 56 different wines in conventional, organic and biodynamic agriculture. The wines of Pannonhalma go well with generally quite well with dishes of beef, lamb or veal.
How Winery Babarczi Szőlőbirtok wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potato and bacon omelette, pasta with tuna and tomato or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Babarczi Szőlőbirtok. often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of earth, vegetal or black fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Babarczi Szőlőbirtok wines pair with each other generally quite well with dishes such as recipes .
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
How Winery Babarczi Szőlőbirtok wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar) or garbure with duck confit.
On the nose the red wine of Winery Babarczi Szőlőbirtok. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Pannonhalma? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Babarczi Szőlőbirtok.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
